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The Health Star Rating (HSR) is a voluntary front-of-paông xã labelling system that rates the overall nutritional protệp tin of packaged food and assigns it a rating from ½ a star to 5 stars. It provides a quiông xã, easy, standard way lớn compare similar packaged foods. The more stars, the healthier the choice.

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The HSR system was implemented in Australia và New Zeal& in June năm trước, and is jointly funded by Australian, state và territory và New Zealand 10kiem.vnernments.

See the Health Start Rating system website.

We are independent managers of the HSR algorithm & associated excel HSR calculator. Our role is to:

maintain the HSR algorithm and calculatorprovide advice to the HSR Secretariat and the HSR Advisory Committee about the HSR algorithmrespond khổng lồ technical inquiries relating khổng lồ the HSR algorithm và calculatorMã Sản Phẩm, analyse and provide advice on the impact of potential changes to the HSR algorithmprovide assistance in resolving HSR algorithm anomaliesredevelop & maintain the database of food label information used lớn mã sản phẩm potential changes to the HSR algorithm.

We are also a thành viên of the HSR Advisory Committee.

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An independent five sầu year Review of the HSR system was carried out in 2019. It considered if, và how well, the objectives of the HSR system have been met.

The Review made 10 recommendations khổng lồ improve sầu the operation of the HSR calculator, drive uptake by industry, improve stakeholder engagement và better manage & monitor the HSR system.

All 10 recommendations were agreed by Ministers with responsibility for food.

reviews recommendations relating khổng lồ FSANZ

Two recommendations of the HSR review related to FSANZ.

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Recommendation 7 related to lớn system 10kiem.vnernance và recommended that FSANZ should:

have sầu a representative on the HSR Advisory Committee

Recommendation 8 related khổng lồ enhancing the critical infrastructure and recommended FSANZ:


The algorithm that is used khổng lồ decide how many stars a sản phẩm receives was developed in collaboration with technical và nutrition experts from 10kiem.vnernment (including FSANZ), industry, public health và consumer organisations.

It assesses components of food considered to increase risk (energy, saturated fat, total sugars & sodium) & offsets these against those components considered to lớn decrease risk (protein, fibre và fruit, vegetable, nut and legume) to calculate a final score that is converted to lớn a star rating:



The downloadable excel version of the HSR calculator and detailed Guide for Industry are available from the Health Star Rating System trang web.

Chuyên mục: Tin Tức